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The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products
He, Jing, Zhou, Guanghong, Bai, Yun, Wang, Chao, Zhu, Shuran, Xu, Xinglian, Li, ChunbaoVolume:
8
Year:
2018
Language:
english
Journal:
RSC Advances
DOI:
10.1039/c8ra02310g
File:
PDF, 802 KB
english, 2018