Valorisation de tourteaux de soja issus d’une production...

OCL 2015 / 9 Vol. 22; Iss. 5

Valorisation de tourteaux de soja issus d’une production locale non OGM chez les fabricants d’aliments

Le Cadre, Patricia, Pressenda, Frédéric, Labalette, Françoise, Peyronnet, Corinne
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Volume:
22
Language:
french
Journal:
OCL
DOI:
10.1051/ocl/2015034
Date:
September, 2015
File:
PDF, 945 KB
french, 2015
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