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The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates
Wong, Fai-Chu, Chai, Tsun-Thai, Xiao, JianboLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1479681
Date:
May, 2018
File:
PDF, 635 KB
english, 2018