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Centrifugal dewatering of acid casein curd: Effect of casein manufacturing and centrifugation variables on curd compression in a laboratory centrifuge
P. A. Munro, H. J. Van TilVolume:
32
Year:
1988
Language:
english
Pages:
5
DOI:
10.1002/bit.260320908
File:
PDF, 469 KB
english, 1988