Multi-element characterisation of carob, fig and almond...

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Journal of the Institute of Brewing 2018 / 05

Multi-element characterisation of carob, fig and almond liqueurs by MP-AES

Rodríguez-Solana, Raquel, Carlier, Jorge Dias, Costa, Maria Clara, Romano, Anabela
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Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.495
Date:
May, 2018
File:
PDF, 361 KB
english, 2018
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