The use of indigenous Saccharomyces cerevisiae and...

Food Research International 2018 / 09 Vol. 111

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines

Nisiotou, Aspasia, Sgouros, Georgios, Mallouchos, Athanasios, Nisiotis, Constantinos-Symeon, Michaelidis, Christos, Tassou, Chryssoula, Banilas, Georgios
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.035
Date:
September, 2018
File:
PDF, 1.01 MB
english, 2018
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