Development of antioxidant food packaging materials...

Meat Science 2018 / 11 Vol. 145

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

Navikaite-Snipaitiene, Vesta, Ivanauskas, Liudas, Jakstas, Valdas, Rüegg, Nadine, Rutkaite, Ramune, Wolfram, Evelyn, Yildirim, Selçuk

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Volume:

145

Language:

english

Journal:

Meat Science

DOI:

10.1016/j.meatsci.2018.05.015

Date:

November, 2018

File:

PDF, 2.17 MB

english, 2018

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