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[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Principles and Applications of Chemical Markers of Sterility in High-Temperature— Short-Time Processing of Particulate Foods
Lee, Tung-Ching, Kim, Hie-JoonVolume:
10.1021/bk
Year:
1996
Language:
english
DOI:
10.1021/bk-1996-0631.ch006
File:
PDF, 1.50 MB
english, 1996