Protein-Based Delivery Systems for the Nanoencapsulation of...

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Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Fathi, Milad, Donsi, Francesco, McClements, David Julian
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12360
Date:
May, 2018
File:
PDF, 608 KB
english, 2018
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