Development of a Chlorine Dosing Strategy for Fresh Produce...

  • Main
  • 2018 / 05
  • Development of a Chlorine Dosing Strategy for Fresh Produce...
Journal of Food Science 2018 / 05

Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine

Chen, Xi, Hung, Yen-Con
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14189
Date:
May, 2018
File:
PDF, 262 KB
english, 2018
Conversion to is in progress
Conversion to is failed