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The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating
Li, Khu Say, Ali, M Abbas, Muhammad, Ida Idayu, Othman, Noor Hidayu, Noor, Ahmadilfitri MdVolume:
67
Year:
2018
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess17203
File:
PDF, 379 KB
english, 2018