Comparison of sensory perception and verbal expression of...

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Journal of the Science of Food and Agriculture 2018 / 05

Comparison of sensory perception and verbal expression of Korean Kimchi stews between Chinese consumers and Korean trained panelists

Park, Hye-Won, Kim, Young Choul, Jang, Seong-Ho, Hong, Jae-Hee
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9156
Date:
May, 2018
File:
PDF, 1.38 MB
english, 2018
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