Bolus quality and food comfortability of model cheeses for...

Food Research International 2018 / 09 Vol. 111

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture

Lorieau, L., Septier, C., Laguerre, A., Le Roux, L., Hazart, E., Ligneul, A., Famelart, M.-H., Dupont, D., Floury, J., Feron, G., Labouré, H.
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.013
Date:
September, 2018
File:
PDF, 640 KB
english, 2018
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