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Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality

González-Arenzana, Lucía, Portu, Javier, López, Noelia, Santamaría, Pilar, Gutiérrez, Ana Rosa, López, Rosa, López-Alfaro, Isabel
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.05.019
Date:
May, 2018
File:
PDF, 861 KB
english, 2018
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