![](/img/cover-not-exists.png)
Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
González-Arenzana, Lucía, Portu, Javier, López, Noelia, Santamaría, Pilar, Gutiérrez, Ana Rosa, López, Rosa, López-Alfaro, IsabelLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.05.019
Date:
May, 2018
File:
PDF, 861 KB
english, 2018