Galangin’s potential as a functional food ingredient

Journal of Functional Foods 2018 / 07 Vol. 46

Galangin’s potential as a functional food ingredient

Mak, Kit-Kay, Tan, Joe-Jen, Marappan, Puvaneswari, Balijepalli, Madhu Katyayani, Choudhury, Hira, Ramamurthy, Srinivasan, Pichika, Mallikarjuna Rao
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Volume:
46
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.04.054
Date:
July, 2018
File:
PDF, 1.22 MB
english, 2018
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