Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
Serra, Gessica, Incani, Alessandra, Serreli, Gabriele, Porru, Laura, Melis, M.Paola, Tuberoso, Carlo I.G., Rossin, Daniela, Biasi, Fiorella, Deiana, MonicaVolume:
17
Language:
english
Journal:
Redox Biology
DOI:
10.1016/j.redox.2018.05.006
Date:
July, 2018
File:
PDF, 715 KB
english, 2018