Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber
Daughtry, Katheryne V., Johanningsmeier, Suzanne D., Sanozky-Dawes, Rosemary, Klaenhammer, Todd R., Barrangou, RodolpheVolume:
280
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.04.044
Date:
September, 2018
File:
PDF, 1.82 MB
english, 2018