Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract
Cosansu, Serap, Juneja, Vijay K.Volume:
143
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.05.013
Date:
September, 2018
File:
PDF, 448 KB
english, 2018