Understanding the science of portion control and the art of...

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Proceedings of The Nutrition Society 2018 / 5

Understanding the science of portion control and the art of downsizing

Hetherington, Marion M., Blundell-Birtill, Pam, Caton, Samantha J., Cecil, Joanne E., Evans, Charlotte E., Rolls, Barbara J., Tang, Tang
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Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S0029665118000435
Date:
May, 2018
File:
PDF, 1.20 MB
english, 2018
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