Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [ Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication
La Cava, Enzo L., Gerbino, Esteban, Sgroppo, Sonia C., Gómez-Zavaglia, AndreaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14183
Date:
May, 2018
File:
PDF, 2.00 MB
english, 2018