Quantitative assay for low levels of L-threonine in amino...

Quantitative assay for low levels of L-threonine in amino acid fermentation broths

Robert D. Kiss, Gregory Stephanopoulos, Max T. Follettie
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Volume:
35
Year:
1990
Language:
english
Pages:
5
DOI:
10.1002/bit.260351115
File:
PDF, 340 KB
english, 1990
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