On-line monitoring of the viscosity in dextran fermentation using piezoelectric quartz crystal
Hideaki Endo, Koji Sode, Isao Karube, Hiroshi MuramatsuVolume:
36
Year:
1990
Language:
english
Pages:
6
DOI:
10.1002/bit.260360612
File:
PDF, 351 KB
english, 1990