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ChemInform Abstract: Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.
Matsuo, Yosuke, Matsuda, Tomoko, Sugihara, Keisuke, Saito, Yoshinori, Zhang, Ying-Jun, Yang, Chong-Ren, Tanaka, TakashiVolume:
47
Journal:
ChemInform
DOI:
10.1002/chin.201646222
Date:
October, 2016
File:
PDF, 17 KB
2016