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Applied Microbiology and Biotechnology 2018 / 5

Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain

Singhvi, Mamata, Zendo, Takeshi, Gokhale, Digambar, Sonomoto, Kenji
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Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-018-9084-4
Date:
May, 2018
File:
PDF, 604 KB
english, 2018
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