Application of alginate and gelatin-based edible coating...

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Food Science and Biotechnology 2018 / 5

Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma

Abdallah, Marwa Ragab, Mohamed, Mai Atef, Mohamed, Hussein, Emara, Mohamed Talaat.
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0393-2
Date:
May, 2018
File:
PDF, 392 KB
english, 2018
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