Bioavailability, composition and functional...

Food Research International 2018 / 09 Vol. 111

Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran

Martillanes, Sara, Ayuso-Yuste, María Concepción, Gil, María Victoria, Manzano-Durán, Raquel, Delgado-Adámez, Jonathan
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.057
Date:
September, 2018
File:
PDF, 2.92 MB
english, 2018
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