Assessing the influence of pod storage on sugar and free...

Food Research International 2018 / 09 Vol. 111

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

Hinneh, Michael, Semanhyia, Evangeline, Van de Walle, Davy, De Winne, Ann, Tzompa-Sosa, Daylan Amelia, Scalone, Gustavo Luis Leonardo, De Meulenaer, Bruno, Messens, Kathy, Van Durme, Jim, Afoakwa, Emm
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.064
Date:
September, 2018
File:
PDF, 1.39 MB
english, 2018
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