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JAMIE GOODE: I Taste Red: The Science of Tasting Wine. University of California Press, Oakland CA, 2016, 224 pp., ISBN 978-0-520-29224-6 (hardcover), $29.95.
Marks, DentonVolume:
12
Language:
english
Journal:
Journal of Wine Economics
DOI:
10.1017/jwe.2017.37
Date:
August, 2017
File:
PDF, 75 KB
english, 2017