Rye Bread Improves Bowel Function and Decreases the Concentrations of Some Compounds That Are Putative Colon Cancer Risk Markers in Middle-Aged Women and Men
Gråsten, Soile M., Juntunen, Katri S., Poutanen, Kaisa S., Gylling, Helena K., Miettinen, Tatu A., Mykkänen, Hannu M.Volume:
130
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/130.9.2215
Date:
September, 2000
File:
PDF, 231 KB
english, 2000