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Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals1
Mounier, L., Dubroeucq, H., Andanson, S., Veissier, I.Volume:
84
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2006.8461567x
Date:
June, 2006
File:
PDF, 94 KB
english, 2006