High content analysis of sea buckthorn, black chokeberry,...

Food Research International 2018 / 09 Vol. 111

High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study

Lukša, Juliana, Vepštaitė-Monstavičė, Iglė, Yurchenko, Vyacheslav, Serva, Saulius, Servienė, Elena
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.060
Date:
September, 2018
File:
PDF, 5.70 MB
english, 2018
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