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An exploratory study for the technological classification of egg white powders based on infrared spectroscopy
Grassi, Silvia, Vitale, Raffaele, Alamprese, CristinaVolume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.065
Date:
October, 2018
File:
PDF, 699 KB
english, 2018