Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
Tang, Hongbo, Qu, Yefang, Li, Yanping, Dong, SiqingLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14161
Date:
May, 2018
File:
PDF, 1.22 MB
english, 2018