Microencapsulates of betacyanin from colored organic quinoa ( Chenopodium quinoa Willd ): Optimization, physicochemical characterization and accelerated storage stability
Aguilar-Tuesta, Silvana, Mamani-Navarro, Wile, Espinoza-Silva, Clara, Basilio-Atencio, Jaime, Condezo-Hoyos, LuisLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9152
Date:
May, 2018
File:
PDF, 2.28 MB
english, 2018