PROTEIN QUALITY OF FOUR INDIGENOUS EDIBLE INSECT SPECIES IN...

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Food Science and Human Wellness 2018 / 5

PROTEIN QUALITY OF FOUR INDIGENOUS EDIBLE INSECT SPECIES IN NIGERIA

Inje, Oibiokpa Florence, Olufunmilayo, Akanya Helmina, Audu, Jigam Ali, Ndaman, Saidu Abubakar, Chidi., Egwim Evans
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Language:
english
Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2018.05.003
Date:
May, 2018
File:
PDF, 613 KB
english, 2018
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