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Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds
Dhumal, Chanda Vilas, Pal, Kunal, Sarkar, PreetamLanguage:
english
Journal:
Polymer-Plastics Technology and Engineering
DOI:
10.1080/03602559.2018.1466179
Date:
May, 2018
File:
PDF, 2.13 MB
english, 2018