Catechins from Green Tea (Camellia sinensis) Inhibit Bovine...

Journal of Nutrition 2002 / 03 Vol. 132; Iss. 3

Catechins from Green Tea (Camellia sinensis) Inhibit Bovine and Human Cartilage Proteoglycan and Type II Collagen Degradation In Vitro

Adcocks, Clair, Collin, Peter, Buttle, David J.
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Volume:
132
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/132.3.341
Date:
March, 2002
File:
PDF, 195 KB
english, 2002
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