The Consumption of Processed Tomato Products Enhances...

Journal of Nutrition 2003 / 03 Vol. 133; Iss. 3

The Consumption of Processed Tomato Products Enhances Plasma Lycopene Concentrations in Association with a Reduced Lipoprotein Sensitivity to Oxidative Damage

Hadley, Craig W., Clinton, Steven K., Schwartz, Steven J.
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Volume:
133
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.3.727
Date:
March, 2003
File:
PDF, 105 KB
english, 2003
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