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Food Engineering Reviews 2018 / 5

Food Engineering in Ibero-America: the Contribution of the CYTED Program (1986–2005)

Aguilera, José Miguel, Gutiérrez-López, Gustavo F.
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Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-018-9179-9
Date:
May, 2018
File:
PDF, 3.03 MB
english, 2018
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