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Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents
Hong, Jing, Zeng, Xin-An, Buckow, Roman, Han, ZhongVolume:
83
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.05.032
Date:
October, 2018
File:
PDF, 2.26 MB
english, 2018