Quantification, distribution and diversity of...

International Journal of Food Microbiology 2018 / 09 Vol. 281

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

Biasino, W., De Zutter, L., Garcia-Graells, C., Uyttendaele, M., Botteldoorn, N., Gowda, T., Van Damme, I.
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Volume:
281
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.05.021
Date:
September, 2018
File:
PDF, 213 KB
english, 2018
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