Enzymatic modification of grape ( Vitis vinifera L.) seed...

  • Main
  • 2018 / 5
  • Enzymatic modification of grape ( Vitis vinifera L.) seed...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 5

Enzymatic modification of grape ( Vitis vinifera L.) seed oil aimig to obtain dietary triacylglycerols in a batch reactor

Bassan, Natalia, Rodrigues, Rafael Hatanaka, Monti, Rubens, Tecelão, Carla, Ferreira-Dias, Suzana, Paula, Ariela V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.013
Date:
May, 2018
File:
PDF, 895 KB
english, 2018
Conversion to is in progress
Conversion to is failed