Antibacterial activity and a membrane damage mechanism of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10 Vol. 96

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

Xiang, Qisen, Kang, Chaodi, Niu, Liyuan, Zhao, Dianbo, Li, Ke, Bai, Yanhong
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Volume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.059
Date:
October, 2018
File:
PDF, 12.16 MB
english, 2018
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