Characterizations on the Stability and Release Properties...

  • Main
  • 2018 / 06
  • Characterizations on the Stability and Release Properties...
Journal of Agricultural and Food Chemistry 2018 / 06

Characterizations on the Stability and Release Properties of β-ionone Loaded Thermosensitive Liposomes (TSLs)

Chen, Ling, Liang, Rong, Wang, Yihan, Yokoyama, Wallace, Chen, Maoshen, Zhong, Fang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b06130
Date:
June, 2018
File:
PDF, 1.95 MB
english, 2018
Conversion to is in progress
Conversion to is failed