Butylated Hydroxyanisole (BHA) to Maximize the Oxidative...

Butylated Hydroxyanisole (BHA) to Maximize the Oxidative Stability of Snacks: A Case Study with Sev and Boondi

Waghray, K., Gulla, S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Language:
english
Journal:
Journal of Human Ecology
DOI:
10.1080/09709274.2010.11906326
Date:
November, 2010
File:
PDF, 143 KB
english, 2010
Conversion to is in progress
Conversion to is failed