Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy
Kim, Namhoon, Kim, Changkyu, Jung, Soyoung, Park, Youngae, Lee, Youngju, Jo, Juyeon, Hong, Misun, Lee, Sangmi, Oh, Younghee, Jung, KweonLanguage:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1482011
Date:
May, 2018
File:
PDF, 567 KB
english, 2018