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The Influence of the Albumin Fraction on the Bioavailability and Postprandial Utilization of Pea Protein Given Selectively to Humans
Mariotti, François, Pueyo, Maria E, Tomé, Daniel, Bérot, Serge, Benamouzig, Robert, Mahé, SylvainVolume:
131
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/131.6.1706
Date:
June, 2001
File:
PDF, 299 KB
english, 2001