Progress on the Antimicrobial Activity Research of Clove...

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Journal of Food Science 2018 / 05

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

Hu, Qiao, Zhou, Meifang, wei, Shuyong
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14180
Date:
May, 2018
File:
PDF, 464 KB
english, 2018
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