Measurement of water activities of foods at different...

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Journal of Food Measurement and Characterization 2018 / 5

Measurement of water activities of foods at different temperatures using biospeckle laser

Silva, Sergio Henrique, Lago, Amanda Maria Teixeira, Rivera, Fernando Pujaico, Prado, Mônica Elisabeth Torres, Braga, Roberto Alves, de Resende, Jaime Vilela
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9839-8
Date:
May, 2018
File:
PDF, 5.37 MB
english, 2018
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