Dietary impacts of sulphuric acid extracted fish bone...

Aquaculture 2018 / 10 Vol. 495

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon ( Salmo salar )

Albrektsen, S., Østbye, T.-K., Pedersen, M., Ytteborg, E., Ruyter, B., Ytrestøyl, T.
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Volume:
495
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2018.05.047
Date:
October, 2018
File:
PDF, 1.64 MB
english, 2018
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